This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc.
Two.Product specification and quality index
Item Index Item Index
Appearance Light yellow powder Temperature range 58-62 degrees
Activity u/g 50000?100000 Best temperature 60 degrees
Smell No irritative smell Loss on drying ?8%
pH range 5.5-6.2 40 mesh standard sieve ?75%
Three.Define of activity
In the standard condition of pH 5.8,Temp 60?,One enzyme activity unit is defined as grams of the malt sugar in condition that one gram enzyme powder decomposed 1 percent soluble starch every hour to get malt sugar.
In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material).
In the process of beer production,this enzyme is added as per the quality of barley malt.The proportion of barley malt and raw material is 6:4 or 5:5.The mixed proportion of this enzyme and water is 1:5,and it is dipped in 30 degrees water about thirty minutes.Further,this prepared enzyme is once added in the material solution and keep the temperature to liquefy the starch solution.250-300 unit enzyme should be added in each gram material(250-300 unit this enzyme per gram raw material).
Inside pack is innoxious plastic bag: 1 kg per bag. External pack is paper box:20 kg per box.
This product must be put in the dry and cool place.It can be kept about 12 months below 10 degrees.It can be well kept six months below 25 degrees,which the activity is over 95 percent.
Anke Bioengineering Co., Ltd. Shandong is located Jinan, Shandong. It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalase?lactase?chymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on.
Our company focuses on comprehension of “research and development innovation”, and based on the modern biological technology as the dominant, which is a high-tech enterprises to research and development and production enzyme, having past ISO22000 and Food additive production license. Our company focuses on research enzyme and has a strong scientific research ability, advanced production equipment and complete quality test methods. Production level and production scale leading in the whole country, the principle of company based on high starting point, high investment. to professionally do enzyme preparation products, Using enzyme preparation has characteristics such as environmental protection and energy saving efficiency in production for the customer, the problems of provide the best solution
Company now and domestic numerous enterprise established long-term cooperative relations, Products have been exported to Southeast Asia South African Australia Russia, Europe more than 10 countries and regions
The company has 10 million yuan of registered capital, its floor area 10,000 square metera. In addition, we have invested USD 20 million to build Anke Biology Technopark where we can produce products large-scalely. Our company has own research technology group and semi-works.
Our company has builded a close co-operation with Shandong Food Fermentation Research Institution, Shandong Medical Institution, Shandong Light Industry College, Tsinghua University, etc. we regularly communicate about technology with international experts. Our company has established good co-operation with many firms in China. Meanwhile, our company has obtained the right of Import and Export which is admitted by Chinese Government.
Our company’s operating principle is “honesty and credit”. We are serving the society with the honest attitude and high quality products. Our strategic guidance is “specialization, brand, globalization”, and our goal is to set up global specialized brand of Gellan gum and Enzymes!
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