Packaging and Delivery
Bread improver suitable for all types of wheat bread, rolls, loaves and croissant
Improves the entire technological process
Increases the volume of the end product
Improves the soft part of the bread
pliability and elasticity
light color of the soft part
Suitable for all methods and processes in dough processing under various temperatures.
Dosage: 0.015% (15 g per 100 kg flour) of the flour weight, the dosage may vary depending on the flour quality.
Application: Put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour.
Spring company is a leader in the production of bread improvers. The
company products are successfully sold in many countries around the
world. Established in 1997, it has been owned by a sole proprietor.
The head office is located in the city of Plovdiv, Bulgaria.
The production line consists of qualitative products patented with the
respective trade marks. This means effective and fast orientation and
ultimately, taking the right decision by the clients. We offer the
whole range of complex services concerning the production technology
of bread and bread products. We consider any inquiry individually andhoo.co.in
we conform to all factors.
Our desire to impose trade marks is an inner expression of our
striving for going forward together with our partners and clients.
With our experience and knowledge, the world of baking is wide open
We are looking for distributors company worldwide.
Please visit our website:www.bread-improvers.net
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