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In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-changed protease can be removed when the malt juice is boiled,but there are many other cool protease to result in beer turbidity,which can’t be removed through normal boil.This cool protease can make filter difficult,and effact eventually beer’s non-biological stability.In the process of boiling malt juice,adding Carrageenan can validly remove excessive protease(especially cool protease) to obtain clear and stable malt juice.
Carrageenan is a macromolecular D-Gelose which is extracted from extractive of Delisea Pulchra,and it is a neutral and green prodcut.In the case of PH of malt juice,it can apply its molecular-chain ester sulphate to combine with protease which has the positive charge in malt juice to generate condensation product which generally gets big and heavy and deposit from the juice,and then generate the firm malt dregs,therefore,the result of removing excessive protease can be reached,which increase beer’s non-biological stability.
Two.Main function and trait
1. Removing excessive protease(especially cool protease) in malt juice to increase beer non-biological stability.
2. Clearing malt juice to improve beer filter.
3. Induce the using quantity of filtering medium.
4. Raising density of malt dregs,and induce loss of malt juice to increase acquired rate of malt juice.
5. It is completely a kind of auxiliary medium which combine with protease and don’t enter into beer after it deposits.
6. This won’t affect stability of beer flavor.
Anke Bioengineering Co., Ltd. Shandong is located Jinan, Shandong. It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalase?lactase?chymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on.
Our company focuses on comprehension of “research and development innovation”, and based on the modern biological technology as the dominant, which is a high-tech enterprises to research and development and production enzyme, having past ISO22000 and Food additive production license. Our company focuses on research enzyme and has a strong scientific research ability, advanced production equipment and complete quality test methods. Production level and production scale leading in the whole country, the principle of company based on high starting point, high investment. to professionally do enzyme preparation products, Using enzyme preparation has characteristics such as environmental protection and energy saving efficiency in production for the customer, the problems of provide the best solution
Company now and domestic numerous enterprise established long-term cooperative relations, Products have been exported to Southeast Asia South African Australia Russia, Europe more than 10 countries and regions
The company has 10 million yuan of registered capital, its floor area 10,000 square metera. In addition, we have invested USD 20 million to build Anke Biology Technopark where we can produce products large-scalely. Our company has own research technology group and semi-works.
Our company has builded a close co-operation with Shandong Food Fermentation Research Institution, Shandong Medical Institution, Shandong Light Industry College, Tsinghua University, etc. we regularly communicate about technology with international experts. Our company has established good co-operation with many firms in China. Meanwhile, our company has obtained the right of Import and Export which is admitted by Chinese Government.
Our company’s operating principle is “honesty and credit”. We are serving the society with the honest attitude and high quality products. Our strategic guidance is “specialization, brand, globalization”, and our goal is to set up global specialized brand of Gellan gum and Enzymes!
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