Packaging and Delivery
1. product overview
Lipase is a special kind of ester key enzymes and bioactive catalyst. In the aqueous phase or organic phase lipase catalytic hydrolysis, alcohol solution can be, esterification, a variety of types such as the ester exchange reaction. These reactions are reversible reaction, need to control conditions urges towards direction needed Reaction.
2. Product properties and reaction conditions
Pale yellow powder. The optimum temperature for 40 ?, the optimal pH 8.0-8.5.
An important characteristic of lipase is that it only in the water system, which out-of-phase not soluble grease - on ShuiJie function, to well-proportioned dispersing and water-soluble substrates without effect very slowly or function.
The lipase catalytic esterification, and turn the esterification and ester exchange reaction best reaction temperature of 40 ?, reaction system in general will contain trace amounts of water, after mixing or shock, the reaction medium and enzymes in the fully contact with the same time, more important is in organic phase formation water environment for lipase micro, provide for water-oil interfacial effect?Sometimes have added to the reaction system response to start small amounts of water. Reaction, some of enzyme adverse effects of substrate, such as partial join to short chains such as alcohol, glycerin strong polarity substance; Reaction process should be timely remove reaction products, because the reaction product accumulates suppresses reaction, some products will also produce poisonous effect of enzyme; A substrate can improve the appropriate overdose, another kind of substrates conversion.
4. Application methods
The substrate to hydrolysis in commonly water solubility is small, in order to make the substrates and enzyme full contact, need to add some suitable emulsifier, mixing and shock to form a stable water-oil interfacial, make reaction sufficiently. When used according to need to say take right amount, role avoid enzyme with cationic surfactants on the enzyme beneath live action Shared material.
Enzyme catalysis suffer reaction conditions, balance control, enzyme action environment etc, when using multiple factors according to actual situation comprehensive consideration of the optimum reaction conditions and reaction dosage.
5. Package and storage
For aluminum foil bag, inner 1.0kg/bag. Packing for carton, 20 kg/box.
This product must avoid light, high temperature and humidity should be kept in low temperature, dry place. 20 ? below 18 months can be stored.
Anke bioengineering Co.,Ltd.Shandong is a high and new technology company which is based on modern biological technology,and we specialized in producing,researching and saling microbial polysaccharide gum and enzyme.Our main product is Gellan gum,Fungal alpha-amylase,Glucoamylase,Amylase(High-temp,middle-temp),Beer complex enzyme,Double-effect antioxidant,Lipase Cellulase,Protease,Beta-dextranase,Xylanase,Catalase,etc.Our technology level and producing scale lies in leading position in the national same field.Our company manufactures the specialized microbial polysaccharide products to provide the best methods to our client.
Anke company lies in Jinan,Shandong,which floor space is about 10 hectare.In addition,we have invested USD 20 million to build Anke Biology technopark where we can produce extensively.Our company has own research technology group and semi-works.
Our company has builded a close cooperation with Food Fermentation Research Institution,Shandong Light industry College,etc.we regularly communicate about technology with international experts. Our company has established good cooperation with many firms.Meanwhile,our products has been exported to Southeast Asia,North America, Europe, Oceania,etc.
Our company’s operating principle is “honesty and reputation”.We are serving the society with the honest attitude and high quality products.Our strategic guidance is “specialization,brand,globalization”,and our goal is to set up global specialized brand of Gellan gum and enzyme!
Send Supplier a Message
Not a Member?
Already a member? Sign In