Packaging and Delivery
Bread improver for extended shelf life
BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS.
Improved crumb softness and structure
Improving the overall production technology
MAX FRESH keep bread soft and fresh for a long time.
Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output.
MAX FRESH has excellent fresh keeping properties,thereby prolonging crumb softness and elasticity during storage.
The key benefits of using MAX FRESH for fresh keeping are:
• Significant reduction of stale returns and associated costs.
• Maintained crumb softness: MAX FRESH maintains crumb softness
• Maintained crumb elasticity:MAX FRESH preserves crumb elasticity resulting in improved mouth feel in stored bread.
• Superior performance:MAX FRESH provide superior performance in extending shelf life
• MAX FRESH tool for quality differentiation and brand building for the bakery.
Reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.MAX FRESH can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required
For different dough processing methods and dough temperatures
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures
DOSAGE:1 % of flour weight, depending on flour quality. Put directly in the flour
Spring company is a leader in the production of bread improvers. The
company products are successfully sold in many countries around the
world. Established in 1997, it has been owned by a sole proprietor.
The head office is located in the city of Plovdiv, Bulgaria.
The production line consists of qualitative products patented with the
respective trade marks. This means effective and fast orientation and
ultimately, taking the right decision by the clients. We offer the
whole range of complex services concerning the production technology
of bread and bread products. We consider any inquiry individually andhoo.co.in
we conform to all factors.
Our desire to impose trade marks is an inner expression of our
striving for going forward together with our partners and clients.
With our experience and knowledge, the world of baking is wide open
We are looking for distributors company worldwide.
Please visit our website:www.bread-improvers.net
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