MAX WAY ®
Packaging and Delivery
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants.
Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants.
Significant increases bread volume
Improved shell-life, structure and softness
Improving the overall production technology
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures
DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour
Spring company is a leader in the production of bread improvers. The
company products are successfully sold in many countries around the
world. Established in 1997, it has been owned by a sole proprietor.
The head office is located in the city of Plovdiv, Bulgaria.
The production line consists of qualitative products patented with the
respective trade marks. This means effective and fast orientation and
ultimately, taking the right decision by the clients. We offer the
whole range of complex services concerning the production technology
of bread and bread products. We consider any inquiry individually andhoo.co.in
we conform to all factors.
Our desire to impose trade marks is an inner expression of our
striving for going forward together with our partners and clients.
With our experience and knowledge, the world of baking is wide open
We are looking for distributors company worldwide.
Please visit our website:www.bread-improvers.net
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