Ocean Friendly Cuisine by James O. Fraioli - 60pcs
Ocean Friendly Cuisine is a great overview of fresh and saltwater bounty that can be enjoyed without the decimation of a species. The recipes reflect the inspirations of a lot of good chefs and organizations that quite simply love to cook and to present a variety of seafood that reflects the complexity of what is fish and shellfish. It's important to free ourselves from sinking into a culinary sameness that seeks to destroy specific species of fish such as the Orange Roughy, Chilean Sea bass not a bass, Red Snapper, Black Grouper, Atlantic halibut, bluefin tuna and wild abalone to name a few. This cookbook shows the way. There are more fish in the sea than we are usually exposed to and the insights of this book, the Montery Aquarium, Seafood Choices Alliance, Sea Web and the chefs and restaurants involved in this effort go a long way to show how great the underutilized seafoods are today. I am lucky enough to have recipe included in this book, and can attest that the recipes represent the best of contemporary cuisine, cuisine well worth cooking both at home and professionally. If we shop wisely and dine with attention to the details of sustainable seafood then we can make a mark on making this a better world through taste and farming/fishing. As M. Cousteau tells us in the forward, seafood is our last hunted species commercially sold in markets and restaurants and we should respect the life cycle of our greatest food. To J. Fraioli's credit he brings it all together. There are so many flavors and textures in so many different seafoods that it is amazing how cooks are lured into preparing the same fish over and over, and Ocean Friendly Cuisine joins the ranks of interesting and easy to use books that inform, teach, show, and lead the cook towards being better at cooking and at being a part of the world. Tilapia, trout, farmed abalone, PEI mussels, wild coho/chinook/silverbrite/sockeye salmon, Opah, trevally, blue crab, stone crab, farmed oysters, clams, striped bass, white bass, octopus, sea urchin sablefish,white sturgeon (farmed), wahoo/ono, and this is just to name a few, a few who each have a distinct flavor and texture all it's own. The book has ample illustrations to show how beautiful fresh seafood looks. Ocean Friendly Cuisine explores the suggested seafood and shows how to ask questions when you shop either in the International markets, by purveyor, butcher shop, grocery store, or online for the best possible fish of the day. We should always be able to have a true fresh fish of the day, and by respecting what is sustainable this will always be possible.?60 pieces in each lot. Brand New.This lot is rather heavy, and it is the buyer's decision on whether or not to ship this via pallet. If you wish to get a quote for a pallet rate, please contact our office.
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