1414-45-5 Natural Preservative Nisin for cosmetic
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Packing and delivery
1,Packing details:500 g/bottle, 10 kg/box, 20 kg/barrel ,packaging according to customers' requirements
2,Details of delivery : 7 working days
1.Nisin biological natural food preservatives
2.Better color and solubility
3.free sample 50g
4.ISO9001 / halal, kosher/ISO22000
5.Nisin high purity
Product supply 1000 iu, 2000 iu, 38000 iu biological preservatives
Nisin with high inhibition of gram-positive streptococcus activity, especially the spore forming bacteria
The advantage of nisin
1.Extend the life of products
2.Improve and safe alternative to chemical preservatives
3.Cost at low dose and high efficiency
4.Can reduce the processing time and temperature.
5.The available in the fermentation products (no effect on bacteria)
6.To reduce heat treatment and machining time.
7.Inhibition of post - acidification cheese
8.No obvious cross-resistance to antibiotics.
9.Stability of heating.
Method of use
About 5% aqueous solution preparation firstly with cold water or distilled water (pH4 best dilution citric acid or acetic acid solution),and then immediately put it in the food and stir.Or put it directly into food and stir well .
1,Nisin non-toxic, manufacturers of l. lactis (food grade) is considered to be safe;It is not used for clinical purposes,no obvious cross-resistance of bacteria, it may affect antibiotic therapy, and quickly absorb the amino acid enzymes inthe body of the stomach.
2, Adidas: 33000 IU/kg (fao/who, 1994)
The quality of Nisin
1,Our products is on line with international norms, including the fao/who, the European Union,and the FDA.It is made in accordance with the China light industry qb2394-2007 standard, and conform to therequirements of agriculture of the People's Republic of China standard NY/t392-2000 used in the production of green food additives.