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Best Price Nisin Natural Food Preservatives

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Quantity:
1 Kilogram
Shipping Terms:
FOB
Date Posted:
2015-06-26
Expires:
2015-09-30
Status:
Expired

This RFQ is expired and is no longer accepting quotes.

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Product Details

Nisin Food Preservatives introduction
Nisin Food Preservatives with high inhibition of gram-positive streptococcus activity, especially the spore forming bacteria
Nisin Food Preservatives details
Name: Nisin Food Preservatives 1414-45-5
Appearance: White
Active ingredients:potency

Standard
1. Nisin Food Preservatives biological natural food preservatives
2. Better color and solubility
3. free sample 50g
4. ISO9001 / halal, kosher/ISO2200
5. Nisin Food Preservatives of high purity

Advantages
1. Extend the shelf life of products
2. Improve and alternative to chemical preservatives safely
3. Cost at low dose and high efficiency
4. Can reduce the processing time and temperature.
5. The available In the fermentation products (does not affect bacteria)
6. To reduce heat treatment and machining time.
7. Inhibition of post - acidification cheese
8. No obvious cross-resistance to antibiotics.
9. Stability of heating.

Method of use
About 5% aqueous solution preparation first with cold water or distilled water (pH4 best dilution citric acid or acetic acid solution),and then immediately put it in the food and stir. Or put it directly into food and stir well.
Nisin Food Preservatives security
1. Nisin Food Preservatives non-toxic, manufacturers of l. lactis (food grade) is considered to be safe;It is not used for clinical purposes, no obvious cross-resistance of bacteria and it may affect antibiotic therapy, and quickly absorb the amino acid enzymes in the stomach of the body .
2. Adidas: 33000 IU/kg (fao/who, 1994)
The quality of Nisin Food Preservatives
1. Our products is on line with international norms, including the fao/who, the European Union,and the FDA.It is made in accordance with the China light industry qb2394-2007 standard, and conform to therequirements of agriculture of the People's Republic of China standard NY/t392-2000 used in the production of green food additives.

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