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High Quality 7681-93-8 Natamycin /Pimaricin Usp

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Quantity:
1 Kilogram
Shipping Terms:
FOB
Date Posted:
2015-06-26
Expires:
2015-09-30
Status:
Expired

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Product Details

1. Natmycin: The biological natural food preservatives.
2. Better color and solubility
3. 50 g free samples.
4. ISO9001 / halal, kosher/ISO22000
5. Natmycin 50%.
Product supply Natmycin 50% ,95% biological preservatives

Natamycin Pimaricin Usp Detail
Name: Natamycin /Pimaricin Usp
Appearance: White
Active ingredient: 50% 95%

Introdution of the Natamycin Pimaricin Usp
1. Natamycin /Pimaricin Usp is a kind of natural antifungal products divided into polyene macrocyclic lactone content, can be produced in the fermentation process Bacterium Streptomyces.
2. Natamycin Pimaricin Usp is widely not only inhibit the growth of different mould and yeast, but also inhibit the production of toxins.It can be widely used in food antiseptic and antifungal, mold, yeasts treatment.
3. It has no effect on bacteria, so it does not interfere with the natural ripening process of yogurt, cheese, fresh ham,sausage, etc.
The advantage of Natamycin Pimaricin Usp
1. Effectively inhibit the yeast, fungi, mold.
2. The influence of non-toxic, tasteless, neutral flavor.
3. Extend the shelf life of food.
4. Replace the traditional chemical preservatives.
5. Does not affect the useful bacteria.
6. Cost efficiency due to the effect of small doses but stronger effect.
Natamycin Pimaricin Usp security
1. Natmycin is non-toxic to human body,is considered to be safe (food grade),It is not used for clinical purposes.No obvious cross-resistance of bacteria which may affect antibiotic therapy,and quickly enzyme
digestion as amino acids in the human stomach.
2. Add:0.3 mg/kg(Food and agriculture organization /World Health Organization,In 1994)
The quality of Natamycin /Pimaricin Usp
1. Natamycin /Pimaricin Usp is non-toxic to human body,have no any effects that cause cancer.After mutagenesis or allergic reaction,observing the using effect . It main inhibit the gram-negative bacteria such as mold and yeast and fungi.

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