Bacon Additives

Bacon Additives



TG Prolink MB Transglutaminase for Sale

One of the meat additives: TG Prolink MB Series transglutaminase for sale



Reforms products with desired shapes



Effective meat binding, strong bonds between proteins



Bacon additives improve slice-ability, reduce slice losses



Improves texture



The final reformed product can be frozen and cooked without losing shape or texture



Now the price of food ingredient china is affordable, if you have needs, please contact us.



More types of additive ingredients, please visit our website.