Palm Oil

RBD Palm Oil is derived from the process of refined, bleached and deodorized crude palm oil. One of the main applications of RBD Palm Oil is for cooking oil and formula for shortening, margarine and other edible purposes. RBD PO can also be processed further into RBD Palm Olein and RBD Palm Stearin.



Refined palm oil has a subtle aroma and a very neutral taste. Its high smoke point makes it ideal for frying at high temperatures whilst its oxidative stability ensures long shelf life. It’s this combination of taste neutrality and heat resistance that makes refined palm oil one of the best frying oils on the market.





Free Fatty Acid, as Palmitic Acid...............Max. 0.1%

Moisture Impurities...........................Max. 0.1%

Colour, 5 ¼ “ Lovibond Cell.....................Max. 3.0 R

Slip Melting Point..............................30 - 39°C