Naturan Antimicrobials Nisin Used for Food

Gram-positive bacteria is a major challenge for global food manufacturers. Vegetarian Nisin has been accepted as food antimicrobial of natural origin and it is acknowledged as label-friendly. Vegetal Nisin is effective against Gram-positive bacteria to increase food safety and preservation.



Vegetal Nisin inhibits spoilage microorganisms including lactic acid spoilage bacteria, thus helping to prolong shelf-life and retain food quality. It has also been used increasingly as a primary intervention to inactivate or inhibit the outgrowth of pathogenic food microorganisms such as Listeria, Staphylococcus, and Mycobacterium, and the spore-forming bacteria, Bacillus and Clostridium, thereby helping to increase food safety.