Coriander seeds or Dhania seeds are obtained from coriander plant (Coriandrum sativum). Coriander plant, especially leaves, are used widely in many culinary culture commonly known as cilantro (from Spanish name) in the United States. Coriander seeds are used as either whole or ground. The ground coriander powder is also part of spice mixture such as garam masala.
Coriander is used just as much in sweet dishes as in savoury ones. Coriander powder can be utilized well in barbecue. Coriander powder is put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dish. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties.
This spice has a pungent, slightly lemony flavor and is widely used to enhance the taste and flavor of varied cuisines. Dry coriander power is a vital constituent of a mixture of curry spices and is extensively used in Indian cooking. These powders add an appropriate balance between aromatic and flavoring spice agent. The coriander leaves are also used in culinary culture. Some features are Free from additive, Natural and fresh, Long shelf life, High nutritional content.
The Coriander Powder is duly tested on different parameters like purity, packaging, taste, etc. Our Coriander Powder has optimum freshness and longer shelf life. The Coriander Powder is therefore high on demand in the market. We offer the Coriander Powder at pocket friendly prices to the clients.
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