Dokha is a tobacco that has been smoked in the Middle East for over 500 years. Unlike western Native American tobacco and hookah tobacco, it is not cured by molasses or honey. With the temperatures reaching well over 125 degrees it is sun dried and then packaged within days keeping the fresh taste of the tobacco intact and allowing the manufactures not to add any enhancers or chemicals. The lesser degree of processing allows the tobacco to hold its green colour which users can see for themselves. A number of herbs, spices, dried flowers and fruit are mixed with the tobacco to better the taste and aroma, allowing you to smoke indoors because smoking Dokha does not leave behind a foul, pungent smell that cigarettes do. More importantly, Dokha is known to help users smoke less cigarettes.
No comments were found for this video.